North Fork is located in Middleburg, Fla. North Fork’s 250 acres include wooded areas, pasture and waterfront access points, and activity sites for telescopes, archery and swimming. The main gate is locked and requires a code, which will be given upon confirmation of reservation.
There are 136 beds available; additional overnight capacity can be accommodated by pitching tents, with ranger approval. Additional capacity requires rental of one portable toilet per 20 people.
• Address: 4500 Trefoil Trail, Middleburg, FL 32068
• For GPS: 4399 Lazy Acres Road, Middleburg, FL 32068
• Troop camping prices*
• Camp map
• Ranger: Matt Mendenhall, (904) 291-2229
*Prices apply only to Gateway Council troops. Troops outside Gateway Council can contact Andrea Mieres at (904) 421-3480.
Maximum overnight capacity: 56
Two program shelters and seven cabins arranged in semicircle around large activity center. Planked walkways connect cabins and program shelters.
Maximum overnight capacity: 80
Three program shelters and 10 cabins arranged in a semicircle around a large activity center.
Considerations for all properties
• Household pets are not permitted on Girl Scout properties except for service dogs.
• Recreational vehicles (RVs) on camp properties for use in overnight accommodations are not permitted.
• Alcohol policy: Alcohol is never permitted on any Gateway Council property.
• Smoking policy: All tobacco products (including vapor, dip, cigarettes, etc.) are to be used out of sight of all girls and no closer than 50 feet from their location. All products must be placed in a fire-safe container (such as a can with water) prior to placing into the trash. Location must be clean of all tobacco products prior to rejoining the girls. The girl-adult ratio must be maintained in your absence.
• In the event a fire ban is enforced in the state or county, Girl Scouts of Gateway Council will adhere to the following procedure: There will be no open fires at North Fork Leadership Center and Camp Kateri. Campers may use the fixed charcoal grills or a self-contained grill with charcoal as long as it is kept inside the fire circle.
• Thermometers are available for each refrigeration unit. Chef-trained supervisors and/or camp-trained volunteers should monitor the temperature of the refrigeration unit upon arrival at camp and at least daily during camp stay. Notify camp ranger if temperature exceeds 40 degrees F. Ice chests or coolers for cookouts or temporary food storage should be monitored for safe temperatures. Any “potentially hazardous food” stored in ice chests may not be returned to the kitchen.