North Fork is located in Middleburg, Fla. North Fork’s 250 acres
include wooded areas, pasture and waterfront access points, and
activity sites for telescopes, archery and swimming. The main gate is
locked and requires a code, which will be given upon confirmation of reservation.
There are 136 beds available; additional overnight capacity can be
accommodated by pitching tents, with ranger approval. Additional
capacity requires rental of one portable toilet per 20 people.
• Address: 4500
Trefoil Trail, Middleburg, FL 32068
• For GPS: 4399 Lazy
Acres Road, Middleburg, FL 32068
• Ranger: Matt Mendenhall, (904) 291-2229
*Prices apply only to Gateway Council troops. Troops outside
Gateway Council can contact Andrea Mieres at (904) 421-3480.
Maximum overnight capacity: 56
Two program shelters and
seven cabins arranged in semicircle around large activity center.
Planked walkways connect cabins and program shelters.
Maximum overnight capacity: 80
Three program shelters and
10 cabins arranged in a semicircle around a large activity center.
Considerations for all properties
• Household pets are not permitted on Girl Scout properties except
for service dogs.
• Recreational vehicles (RVs) on camp properties for use in
overnight accommodations are not permitted.
• Alcohol policy: Alcohol is never permitted on any Gateway Council property.
• Smoking policy: All tobacco products (including vapor, dip,
cigarettes, etc.) are to be used out of sight of all girls and no
closer than 50 feet from their location. All products must be placed
in a fire-safe container (such as a can with water) prior to placing
into the trash. Location must be clean of all tobacco products prior
to rejoining the girls. The girl-adult ratio must be maintained in
• In the event a fire ban is enforced in the state or county, Girl
Scouts of Gateway Council will adhere to the following procedure:
There will be no open fires at North Fork Leadership Center and Camp
Kateri. Campers may use the fixed charcoal grills or a self-contained
grill with charcoal as long as it is kept inside the fire circle.
• Thermometers are available for each refrigeration unit.
Chef-trained supervisors and/or camp-trained volunteers should monitor
the temperature of the refrigeration unit upon arrival at camp and at
least daily during camp stay. Notify camp ranger if temperature
exceeds 40 degrees F. Ice chests or coolers for cookouts or temporary
food storage should be monitored for safe temperatures. Any
“potentially hazardous food” stored in ice chests may not be returned
to the kitchen.