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Food Service

Food Service

For Summer Resident Camp

All meals are prepared by a state-certified cook. Most meals are served family style in the dining hall. A snack is provided every day, and at least once a week girls will cook out in their unit. If your camper has special dietary needs, please contact the Camp Director at least two weeks prior to your session to discuss reasonable accommodations. Kateri can provide basic staple substitutions for vegetarian, gluten-free, and lactose-free diets with prior notice.

Below is a sample of foods that may be served at meals. Menus vary each week.

Breakfast:

Fruit bar

Pancakes

Eggs

Sausage

Bacon

Pancakes on a stick

Cereal bar

Bagels

Fruit turnovers

Hashbrowns

Juice

Milk

Lunch:

Salad bar

Sandwiches

Hamburgers

Chicken nuggets

Pizza

Tacos

Gatorade

Dinner:

Lasagna

Turkey

Mashed potatoes

Vegetables

Ham

Chicken alfredo

Baked ziti

Bread/rolls

Dessert

Gatorade

Snack:

Fruit

Chex mix

Granola bars

Popsicles

Girls SB